Chicken Chipotte

Name: Chicken Chipotte
Ingredients: 1 chicken, cut up; 3 cloves garlic; 4 black peppercorns; 2 whole cloves; 1/2 tsp. cumin; 1/4 onion; 1/2 c. water; 2 Tbsp. oil; 2 onions, sliced; 5 small tomatoes, sliced; 3 to 4 chiles (chipottes); salt and pepper to taste

12 ingredients

10 steps

Ingredients

1 chicken, cut up
3 cloves garlic
4 black peppercorns
2 whole cloves
1/2 tsp. cumin
1/4 onion
1/2 c. water
2 Tbsp. oil
2 onions, sliced
5 small tomatoes, sliced
3 to 4 chiles (chipottes)
salt and pepper to taste

Directions

1

Season chicken with salt and pepper.
2

In a blender, puree garlic, peppercorns, cloves, cumin and 1/4 cup onion with 1/4 cup of water.
3

Heat oil in large skillet.
4

Add sliced onions.
5

Cook 3 to 4 minutes.
6

Add puree.
7

Cook over medium heat.
8

Heat 10 minutes. Add tomatoes; bring to a boil, then simmer 5 more minutes, covered. Puree chiles with remaining water; add to skillet.
9

Boil 2 minutes. Collect seasonings.
10

Add to chicken, cover and cook over low heat for 25 to 30 minutes until chicken is tender.