Barbecups

6 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. Kraft barbecue sauce
  • 2 Tbsp. brown sugar
  • 1 can Pillsbury refrigerated tenderflake biscuits
  • 1 onion, chopped
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown and drain beef and onion.
  2. 2
    Add barbecue sauce and brown sugar.
  3. 3
    Separate dough into biscuits.
  4. 4
    Place each biscuit into muffin cups, pressing dough up sides to edge of cup to form crust. Spoon meat mixture into cups.
  5. 5
    Bake at 400° for 10 to 15 minutes or until golden brown.
  6. 6
    Sprinkle with cheese.

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