Barbecups
6 ingredients
6 steps
Ingredients
- 1 lb. hamburger
- 1/2 c. Kraft barbecue sauce
- 2 Tbsp. brown sugar
- 1 can Pillsbury refrigerated tenderflake biscuits
- 1 onion, chopped
- 1 c. shredded Cheddar cheese
Directions
-
1Brown and drain beef and onion.
-
2Add barbecue sauce and brown sugar.
-
3Separate dough into biscuits.
-
4Place each biscuit into muffin cups, pressing dough up sides to edge of cup to form crust. Spoon meat mixture into cups.
-
5Bake at 400° for 10 to 15 minutes or until golden brown.
-
6Sprinkle with cheese.
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