Wontons

Directions

1. 1
   cover wrappers with wet towels rfor 15 minuites before use.
2. 2
   to make filling:in a large bowl,combine the ground pork,egg,seame oil,soy sauce,broth,rice wine,scallion,gingerroot & salt.
3. 3
   place 1/2 teaspoon of the filling into the center of one wrapper.
4. 4
   moisten the edge of the wrapper with some water and fold over at the center.
5. 5
   gently press the edges together.
6. 6
   fold in half again lengthwisde & the pull the corners one over the other & press together with a little water.
7. 7
   repeat to make abouyt 60 wontons.
8. 8
   bring 4 quarts of water to a boil in a deep pot or wok.
9. 9
   add the wontons to the boiling water & bring to aboil.
10. 10
    add 1 cup cold water & bring the pot to a boil.
11. 11
    when the wontons float to the surface again they are ready drain & serve.