Barbecups

6 ingredients
4 steps

Ingredients

  • 3/4 lb. ground round
  • 1/2 c. Kraft barbecue sauce
  • 1 Tbsp. instant minced onion
  • 2 Tbsp. brown sugar
  • 1 can (8) Pillsbury refrigerated tenderflake biscuits
  • 3/4 c. Kraft shredded Cheddar cheese

Directions

  1. 1
    Separate biscuit dough into 12 biscuits.
  2. 2
    Place one biscuit in each of 12 ungreased muffin cups, pressing dough up sides to edge of cup.
  3. 3
    Spoon meat mixture into cups.
  4. 4
    Sprinkle each with cheese. Bake at 400° for 10 to 12 minutes, or until golden brown.

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