Tofu Jerky

9 ingredients
7 steps

Ingredients

  • 1 cup soy sauce
  • 4 tablespoons liquid smoke
  • 1 cup water
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 clove garlic crushed fresh
  • 1 tablespoon fresh ground black pepper
  • 1 teaspoon honey
  • 1 pound extra firm tofu or Firm

Directions

  1. 1
    Cut and drain the tofu.
  2. 2
    I usually take a 1 lb cube, cut it in half,and then slice it into strips on its short side.
  3. 3
    Strips should be about 4-5 mm in thickness.
  4. 4
    They may look big, but they'll shrink to about half their size.
  5. 5
    Mix all the marinade ingredients together well.
  6. 6
    Put the tofu in a single layer in a shallow baking pan or cookie sheet and pour the marinade over it.
  7. 7
    Let soak for several hours or overnight.

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