Luxury Carrot Cake

Name: Luxury Carrot Cake
Ingredients: 3 carrots Large, grated; 13 tablespoons Best Foods(R) Real Mayonnaise dollops; 1 7/16 cups wholemeal flour self-raising; 15/16 cup plain flour sieved; 1 teaspoon bicarbonate of soda; 2 15/16 cups caster sugar; 4 eggs medium; 6 3/8 tablespoons walnuts chopped, optional; 2 teaspoons cinnamon; 3/4 cup cream cheese; lemon zest of half; 1 1/2 tablespoons powdered sugar to taste

12 ingredients

4 steps

Ingredients

3 carrots Large, grated
13 tablespoons Best Foods(R) Real Mayonnaise dollops
1 7/16 cups wholemeal flour self-raising
15/16 cup plain flour sieved
1 teaspoon bicarbonate of soda
2 15/16 cups caster sugar
4 eggs medium
6 3/8 tablespoons walnuts chopped, optional
2 teaspoons cinnamon
3/4 cup cream cheese
lemon zest of half
1 1/2 tablespoons powdered sugar to taste

Directions

1

Pre-heat the oven to 170°C for 50-60 mins.
2

Place all cake ingredients in a mixing bowl and beat together until well mixed.
3

Spoon into a greased and lined 22cm round cake tin and bake in the oven for 35 min.
4

Cool on a wire tray. Mix all the icing ingredients together and spread over the cold cake.