Barbeque

6 ingredients
3 steps

Ingredients

  • 2 cups chopped onion
  • 3 cups chopped celery
  • 3 pounds chuck roast
  • 1 bottle catsup
  • 1 can tomato sauce, puree or paste
  • Green pepper if desired

Directions

  1. 1
    Put onion, celery and roast in pan.
  2. 2
    Cover with 1/2 cup to 1 cup water; cook until tender.
  3. 3
    Add catsup and tomato sauce; cook until thick, about 1/2 hour.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Spice Cookies

10 ingredients

Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

15 ingredients

Cucumber-Yogurt Sauce

10 ingredients

Venison stroganoff

14 ingredients

Soft Chocolate Cookies

10 ingredients

Granola Recipe

14 ingredients

[Farmhouse Recipe] Tomato Sorbet

3 ingredients

Mango Lassi

4 ingredients

Grilled Butterflied Monkfish with a Sweet Runner Bean Stew

13 ingredients

Poached Eggs With Bacon Rosti and Tomatoes

10 ingredients

Marinated Black Olives

9 ingredients

Stir-Fried Shrimp Sambal

9 ingredients