Venison stroganoff

Directions

1. 1
   Cook rice, cover with foil allow to steam
2. 2
   Cook onion, garlic in olive oil.
3. 3
   Set aside.
4. 4
   Season meat with salt, pepper, paprika.
5. 5
   On high heat cook mushrooms a few minutes, add meat.
6. 6
   Cook for a few more minutes.
7. 7
   Add parsley stalks, cooked onion and garlic.
8. 8
   Toss and add butter and brandy.
9. 9
   Light brandy, look like a bad-ass.
10. 10
    Stir in lemon zest and sour cream.
11. 11
    Season to taste.
12. 12
    Top with parsley and chopped cucumber plus parsley leaves.