Roasted Garlic Dip

Name: Roasted Garlic Dip
Ingredients: 2 heads garlic; 1 tablespoon grainy mustard; 12 cup plain yogurt or 12 cup sour cream; 12 teaspoon salt; 12 teaspoon pepper; 13 cup olive oil

6 ingredients

6 steps

Ingredients

2 heads garlic
1 tablespoon grainy mustard
12 cup plain yogurt or 12 cup sour cream
12 teaspoon salt
12 teaspoon pepper
13 cup olive oil

Directions

1

break apart garlic bulb into little cloves
2

place in baking pan and roll in oil.
3

bake uncoverd @ 400 untill cloves are soft about 25mins.
4

let cool
5

squeeze cloves out of shell onto cutting board and mash with fork while sprinkling with salt and pepper
6

mix garlic pulp with sour cream mustard and as much salt an pepper as you like for taste.