Barbeque Ribs

Name: Barbeque Ribs
Ingredients: 1 cup Kethcup; 1 cup Red Wine Vinegar; 1/2 cups Brown Sugar; 1/4 cups Molasses; 1- 1/2 teaspoon Liquid Smoke; 1/2 teaspoons Salt; 1/4 teaspoons Rounded Of Black Pepper; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Onion Powder; 2 whole Full Racks Of Baby Back Ribs

10 ingredients

10 steps

Ingredients

1 cup Kethcup
1 cup Red Wine Vinegar
1/2 cups Brown Sugar
1/4 cups Molasses
1- 1/2 teaspoon Liquid Smoke
1/2 teaspoons Salt
1/4 teaspoons Rounded Of Black Pepper
1/4 teaspoons Garlic Powder
1/4 teaspoons Onion Powder
2 whole Full Racks Of Baby Back Ribs

Directions

1

Combine everything (except ribs) in a sauce pan over high heat.
2

Whisk until smooth.
3

Bring to a boil.
4

Reduce heat and simmer for 30 to 40 minutes or until nice and thick.
5

Place ribs in foil and baste with plenty of sauce.
6

Bake at 250 degrees F for 2 hours.
7

Remove ribs from foil and smother with more sauce.
8

Grill on a hot grill for 2 to 4 minutes per side, just to caramelize the sauce.
9

You can serve with more sauce on the side if you like it saucy!
10

Enjoy!