Barbequed Chicken

5 ingredients
15 steps

Ingredients

  • 1 pt. Johnny Harris barbecue sauce or 1 pt. mustard-vinegar based barbecue sauce
  • 12 to 18 pieces chicken
  • seasoning salt
  • black pepper
  • garlic powder

Directions

  1. 1
    Season to
  2. 2
    your
  3. 3
    taste the chicken using garlic powder (not garlic
  4. 4
    salt),
  5. 5
    seasoning
  6. 6
    salt,
  7. 7
    black pepper and salt. Cook over coals
  8. 8
    on grill, turning until meat is almost done. Then dip pieces into bowl containing barbecue sauce to which 1 heaping tablespoonful black pepper and 1 heaping tablespoonful salt
  9. 9
    has been
  10. 10
    added.
  11. 11
    Replace
  12. 12
    over coals and cook, turning once.
  13. 13
    Take up and put into large frying pan and cover.
  14. 14
    Heat until thoroughly hot.
  15. 15
    Serves 6 to 9 hungry fellows.

Products Matching These Ingredients

More Recipes to Try