Barbequed Chicken
5 ingredients
15 steps
Ingredients
- 1 pt. Johnny Harris barbecue sauce or 1 pt. mustard-vinegar based barbecue sauce
- 12 to 18 pieces chicken
- seasoning salt
- black pepper
- garlic powder
Directions
-
1Season to
-
2your
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3taste the chicken using garlic powder (not garlic
-
4salt),
-
5seasoning
-
6salt,
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7black pepper and salt. Cook over coals
-
8on grill, turning until meat is almost done. Then dip pieces into bowl containing barbecue sauce to which 1 heaping tablespoonful black pepper and 1 heaping tablespoonful salt
-
9has been
-
10added.
-
11Replace
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12over coals and cook, turning once.
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13Take up and put into large frying pan and cover.
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14Heat until thoroughly hot.
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15Serves 6 to 9 hungry fellows.
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