Barbra'S Enchiladas

8 ingredients
7 steps

Ingredients

  • 3 cans cream of chicken soup
  • 1/2 c. sour cream
  • 8 oz. diced green chilies
  • 5 c. shredded Cheddar and Jack cheeses, mixed
  • 1 (4 oz.) can chopped black olives
  • 1 c. chopped green onions
  • 1 c. diced cooked chicken (optional)
  • 1 doz. medium flour tortillas

Directions

  1. 1
    Mix soup, sour cream, chilies, 4 cups shredded cheeses, olives, 1/2 cup onions and chicken in bowl.
  2. 2
    Place a portion of filling across each tortilla and roll like jelly roll.
  3. 3
    Place side by side in sprayed baking dish.
  4. 4
    Spread remaining sauce mix over top of enchiladas.
  5. 5
    Sprinkle with remaining grated cheeses and green onions.
  6. 6
    Bake at 350° for 20 to 30 minutes.
  7. 7
    Serves 6.

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