Barf

6 ingredients
3 steps

Ingredients

  • 1 lb hamburger meat
  • 1 lb Velveeta cheese, cut into cubes
  • 2 (8 ounce) cans enchilada sauce (I use one mild and one hot)
  • 1 (10 ounce) can rotel (I use the can that says sauce only, we don't like the texture)
  • 1 (8 ounce) can mushrooms, drained
  • 1 (4 ounce) can green chilies

Directions

  1. 1
    Brown hamburger meat, drain.
  2. 2
    Throw in the rest of the ingredients.
  3. 3
    Cook over medium-low heat until cheese is melted.

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