Bark

Directions

1. 1
   Line jelly roll pan with aluminum foil.
2. 2
   Cover the bottom with one layer of saltine crackers (whole).
3. 3
   Boil margarine and brown sugar for 3 minutes.
4. 4
   Pour over saltines.
5. 5
   Bake at 400° for 5 minutes.
6. 6
   Remove from oven.
7. 7
   Pour on chocolate chips and spread. Sprinkle with nuts.
8. 8
   Break into pieces when cool.