Barkram (Berry Cream)

4 ingredients
4 steps

Ingredients

  • 1 quart berries (strawberries, raspberries, currants, gooseberries or blackberries)
  • 3 cups water
  • 34 cup sugar
  • 2 tablespoons potato flour or 2 tablespoons cornstarch

Directions

  1. 1
    Clean berries.
  2. 2
    Bring water to boil, add berries and sugar and boil several minutes.
  3. 3
    Mix potato flour with small amount of cold water; stir in and bring again to boiling point.
  4. 4
    Cool covered and serve with cream or milk.

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