Barlena Cronzer

7 ingredients
4 steps

Ingredients

  • 4 hard-boiled egg yolks
  • 4 raw egg yolks
  • 8 Tbsp. sugar
  • 1 lb. sweet butter
  • 6 c. flour
  • raw egg whites
  • sugar

Directions

  1. 1
    Put cooked egg yolks through a sieve and mix with raw egg yolks.
  2. 2
    Cream sugar and butter together.
  3. 3
    Add to egg yolk mixture and beat with mixer until well blended.
  4. 4
    Add flour and mix well. Form into small balls; dip in raw egg whites and roll in sugar. Bake at 375° for 10 to 12 minutes or until golden brown.

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