Barley

7 ingredients
3 steps

Ingredients

  • 1/2 onion, peeled, finely diced
  • 1/2 teaspoon ground garlic
  • 2 bay leaves
  • 1 tablespoon salt
  • 2 tablespoons butter
  • 1 pound barley
  • 6 cups chicken stock

Directions

  1. 1
    Barley: Cook onion, garlic, bay leaves, and salt in butter until onions are soft, do not color.
  2. 2
    Add barley and chicken stock and cook until barley is tender.
  3. 3
    Serve barley with Braised Beef Shank

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