Barley Candy

Directions

1. 1
   In a saucepan, combine sugar, corn syrup, and water.
2. 2
   Cook over high heat until mixture boils and reaches 300 degrees F. Remove from heat and allow to stand until bubbles have settled.
3. 3
   If desired, add 1 to 2 drops of a flavored oil (lemon, peppermint, orange, spearmint) and 1 drop of food coloring.
4. 4
   Note: work quickly and limit stirring.
5. 5
   As recipe begins to cool it will solidify rapidly.
6. 6
   Pour into candy molds sprayed with cooking spray.
7. 7
   Keep mixture warm on a double boiler.
8. 8
   If mixture begins to harden, and becomes thick, it may be warmed in a microwave for a few seconds.
9. 9
   When candies are cooled, store in an airtight container or pack individually.
10. 10
    Hard candy molds may be purchased at most cake decorating and party supply stores.