Barley Casserole

4 ingredients
5 steps

Ingredients

  • 1 c. pearled barley
  • 1 Tbsp. butter or margarine
  • 2 cans onion soup
  • 1 small can mushrooms

Directions

  1. 1
    Brown barley in hot skillet with butter.
  2. 2
    Cool barley.
  3. 3
    Pour onion soup and mushrooms in casserole dish and mix.
  4. 4
    Spoon barley into casserole dish and stir.
  5. 5
    Bake 1 hour in 350° oven.

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