Braised Goose

Directions

1. 1
   Rub cavity with salt.
2. 2
   Stuff with North Dakota Stuffing or one of your choice.
3. 3
   Put bacon in the bottom of a heavy casserole large enough to hold goose.
4. 4
   Add onion, white wine, and 1 tablespoon butter in small pieces.
5. 5
   Put goose on top; sprinkle with salt, paprika, and a bit of freshly ground pepper.
6. 6
   Cover, and put into 375 degree oven for 1 1/4 hours for a 6-pound goose.
7. 7
   Remove cover and turn up heat to 400 degrees; cook until nicely browned, or until juices run clear from fork test, approximately 20 minutes more.