Barley Casserole

6 ingredients
6 steps

Ingredients

  • 1/2 c. pearl barley
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 can peas, drained
  • salt and pepper
  • 1 can tomato rice soup (no water)

Directions

  1. 1
    Soak barley covered by water 8 hours.
  2. 2
    Cook barley 3/4 hour or until tender.
  3. 3
    Brown ground beef and onion.
  4. 4
    Mix all ingredients in a 2-quart casserole.
  5. 5
    Cover.
  6. 6
    Bake at 375° for 1 hour.

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