Barley Casserole

Directions

1. 1
   Heat 2 tablespoons butter and saute in it briefly.
2. 2
   Transfer barley to heavy casserole.
3. 3
   Heat 2 more tablespoons butter and saute onion in it.
4. 4
   Add to barley.
5. 5
   Saute mushrooms in remaining butter and add to barley mixture.
6. 6
   Stir in hot consomme and salt and pepper to taste.
7. 7
   Cook, covered, stirring occasionally in 325° oven until barley is tender and has absorbed the consomme, about 30 to 45 minutes.
8. 8
   Makes about 6 servings.