Barley Casserole

Name: Barley Casserole
Ingredients: 1/4 c. margarine; 2 medium onions, chopped; 1 3/4 c. uncooked barley; 3/4 c. slivered almonds; 8 oz. can mushrooms; 1 1/2 c. grated Colby cheese; 1 soup spoon Vegex; 4 Tbsp. McKay's chicken seasoning

8 ingredients

3 steps

Ingredients

1/4 c. margarine
2 medium onions, chopped
1 3/4 c. uncooked barley
3/4 c. slivered almonds
8 oz. can mushrooms
1 1/2 c. grated Colby cheese
1 soup spoon Vegex
4 Tbsp. McKay's chicken seasoning

Directions

1

Saute onions and other ingredients, adding them in order. Transfer them into a deep, at least 3-quart, greased casserole dish.
2

Add 4 cups of water, including mushroom juice.
3

Bake for 2 hours at 350° or 3 1/2 hours at 225°.