Barley Muffins

Directions

1. 1
   Sift together the barley flour, baking powder, and salt.
2. 2
   Beat eggs slightly.
3. 3
   Combine eggs, cream, and honey with dry ingredients and mix well.
4. 4
   Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and make an all-barley bread.
5. 5
   So it seems one could substitute oats for some of the barley in this recipe to make Barley/oats muffins.