Rolled Lasagna

Name: Rolled Lasagna
Ingredients: ROLLED LASAGNA; 2 lbs lasagna noodles, cooked el dente; 5 lbs ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; salt; pepper; 4 eggs; 1 quart spaghetti sauce (Bought or Homemade)

9 ingredients

6 steps

Ingredients

ROLLED LASAGNA
2 lbs lasagna noodles, cooked el dente
5 lbs ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
salt
pepper
4 eggs
1 quart spaghetti sauce (Bought or Homemade)

Directions

1

Drain Cooked Lasanga noodles on paper towel (you can do this in layers with paper towel in between).
2

Mix together 3 Cheeses, salt& pepper and eggs.
3

Lay out 3 or 4 noodles at a time. Spread about 1/8 thick of cheese mixture on noodle and roll up like a jelly roll.
4

Place rolls side by side in 2 9X13 pans that you have sprayed with Pam and spread some of the spaghetti sauce on the bottom.
5

Spread remaining Sauce on top.
6

Cover tight with Heavy Duty Aluminum Foil; bake at 350 for 1 hr and 15 minute.