Barley Pilaf

Directions

1. 1
   Saute onions in 3 tablespoons butter 4 to 5 minutes.
2. 2
   Add mushrooms; saute a few more minutes and remove from pan.
3. 3
   Brown barley in remainder of butter, stirring often.
4. 4
   Put in casserole; add onions and mushrooms, salt and 2 cups chicken stock.
5. 5
   Bake, covered, in 350° oven for 1/2 hour.
6. 6
   Add remaining stock; stir and bake 1/2 hour longer.
7. 7
   Serves 10.