Barley Puddin Recipe

4 ingredients
3 steps

Ingredients

  • 1 bag barley (500 grams - 2 c.)
  • 2 lt Lowfat milk (1/2 gal - 4 C.) Rasins (375 grams about 1 c.)
  • 1 Tbsp. Cinnamon
  • 1 tsp Nutmeg

Directions

  1. 1
    Cook barley, lowfat milk and raisins in slow cooker till done.
  2. 2
    Stir in rest.
  3. 3
    Serve warm or possibly cool for dessert or possibly breakfast.

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