Barley Pudding

5 ingredients
6 steps

Ingredients

  • 2 c. scotch or hulled barley
  • 6 c. skim milk
  • 1 c. chopped dried fruit
  • 1/4 c. barley malt
  • 1 c. fruit flavored nonfat yogurt

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients except fruit flavored yogurt.
  3. 3
    Pour into a 6 cup casserole with a tight fitting lid.
  4. 4
    Bake for about 2 hours.
  5. 5
    Milk should be absorbed and barley soft.
  6. 6
    Serve warm, topped with flavored yogurt.

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