Barley Soup

10 ingredients
1 steps

Ingredients

  • 2 lb. soup meat and broth
  • 2 1/2 Tbsp. salt
  • pepper to taste
  • 2 tsp. minced parsley
  • 1/4 c. barley
  • 1 c. carrots
  • 1/4 c. onions
  • 1/2 c. celery
  • 2 c. tomatoes
  • 1 c. frozen peas

Directions

  1. 1
    Cook barley by itself then add remaining ingredients. Simmer.

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