Barley Soup

8 ingredients
3 steps

Ingredients

  • 1 medium onion
  • 1 stalk celery
  • 1/2 c. hot water
  • 3 c. tomato juice
  • 1 tsp. chili powder
  • 1/2 lb. lean ground beef
  • 1/4 tsp. black pepper
  • 1/4 c. barley

Directions

  1. 1
    Brown ground beef, onion and celery in a Dutch oven.
  2. 2
    Add tomato juice, water, spices and barley.
  3. 3
    Cook over low heat for one hour.

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