Fried Tomatoes

5 ingredients
4 steps

Ingredients

  • 6 medium ripe green tomatoes
  • 1 egg
  • 1/2 c. bread crumbs
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Slice tomatoes 1/2-inch thick.
  2. 2
    Beat egg slightly and season with salt and pepper.
  3. 3
    Dip tomato into the crumbs, then into the egg, then back into the crumbs.
  4. 4
    Fry in a small amount of grease in a skillet until brown on both sides.

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