Barley Soup

Directions

1. 1
   In large pan, melt butter or margarine.
2. 2
   Add celery, onion and barley; saute for 5 minutes.
3. 3
   Turn down heat and quickly stir in flour.
4. 4
   Add chicken broth.
5. 5
   Bring to boil.
6. 6
   Lower heat; cover and simmer for 1 hour, until barley is tender.
7. 7
   Just before serving, add chopped parsley, thyme and sour cream or evaporated milk.