Barley Soup

13 ingredients
5 steps

Ingredients

  • 1 lb. hamburg or ground turkey
  • 1 can tomatoes, cut up
  • 1/4 c. catsup
  • 1 qt. water
  • 1 small can mushroom pieces
  • 6 stalks celery, cut up
  • 2 medium onions, chopped
  • 1/2 c. barley (uncooked)
  • 1/4 tsp. pepper
  • 2 bouillon cubes (beef or chicken)
  • 2 bay leaves
  • 1 tsp. basil
  • 2 tsp. seasoned salt or 1 tsp. paprika

Directions

  1. 1
    Brown meat; drain fat if necessary.
  2. 2
    Put ingredients all together; cook slowly.
  3. 3
    If too thick, add more water.
  4. 4
    Makes 8 servings.
  5. 5
    Freezes well.

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