Barley Soup

10 ingredients
3 steps

Ingredients

  • 2 qt. chicken stock
  • 1 c. bite size, cooked chicken
  • small onion, sliced in rings
  • rib celery, chopped
  • 1 c. pearl barley
  • small strip kombu*
  • 1 tsp. dried basil
  • 1/4 tsp. ground white pepper
  • 1 dash salt
  • 1/4 c. shredded carrots

Directions

  1. 1
    Combine all ingredients, except salt and carrots.
  2. 2
    Simmer until the barley is cooked, about 45 minutes.
  3. 3
    Season to taste with salt, if needed, and garnish with shredded carrots, if desired.

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