Barley Soup

9 ingredients
4 steps

Ingredients

  • 1/2 c. medium barley
  • 5 c. warm water
  • 1 c. finely diced ham
  • 1 medium onion, chopped
  • 1 tsp. Worcestershire sauce
  • 1/4 c. chopped celery
  • 1 (No. 2) can (2 1/2 c.) tomatoes
  • 1 small bay leaf
  • 1 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients, except Worcestershire sauce.
  2. 2
    Boil gently for 2 hours.
  3. 3
    Add Worcestershire sauce, and serve.
  4. 4
    Makes 7 to 8 servings.

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