Sangria Blanco

8 ingredients
2 steps

Ingredients

  • 2 lemons, thinly sliced
  • 1 pink grapefruit, thinly sliced
  • 2 cups fresh pink grapefruit juice
  • 1 375-ml bottle Dolin blanc or dry vermouth
  • 1 1/2 cups Suze Saveur d'Autrefois
  • 3/4 cup pisco
  • 1/4 cup torn fresh mint leaves
  • 2 750-ml bottles chilled Vinho Verde

Directions

  1. 1
    Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
  2. 2
    Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.

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