Barley & Vegetable "Risotto"

Directions

1. 1
   Heat oil in large saucepan on medium-high heat.
2. 2
   Add onions; cook 5 min.
3. 3
   or until crisp-tender, stirring occasionally.
4. 4
   Stir in broth and barley; bring to boil.
5. 5
   Cover; simmer on low heat 20 to 25 min.
6. 6
   or until barley is tender.
7. 7
   Stir in zucchini, tomatoes and dressing; cook, covered, 10 min.
8. 8
   or until zucchini is tender, stirring occasionally.
9. 9
   Remove from heat.
10. 10
    Add basil and cheese; mix lightly.