Slow Berry Cobbler

Name: Slow Berry Cobbler
Ingredients: Filling; 1 (10 ounce) bag frozen strawberries; 1 (10 ounce) bag frozen blueberries; 1 (10 ounce) bag frozen raspberries; 1/3 - 2/3 cup sugar, depending on your level of preferred sweetness; 1/2 cup baking mix; Topping; 2 1/4 cups baking mix; 1/4 cup sugar, plus; 1/4 cup sugar; 4 tablespoons butter, melted; 1/2 cup milk; 2 teaspoons ground cinnamon

13 ingredients

9 steps

Ingredients

Filling
1 (10 ounce) bag frozen strawberries
1 (10 ounce) bag frozen blueberries
1 (10 ounce) bag frozen raspberries
1/3 - 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix
Topping
2 1/4 cups baking mix
1/4 cup sugar, plus
1/4 cup sugar
4 tablespoons butter, melted
1/2 cup milk
2 teaspoons ground cinnamon

Directions

1

Spray the insert of a slow cooker with nonstick cooking spray.
2

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.
3

Transfer the fruit to the slow cooker.
4

In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon.
5

With your hands, drop bits of dough on top of the fruit in the slow cooker.
6

In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
7

Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker.
8

Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.
9

Serve warm with whipped cream or ice cream.