Barley With Vegetables

9 ingredients
3 steps

Ingredients

  • 1 cup barley
  • 2 cups broth (of your choice)
  • 1 large onion, chopped
  • 2 ripe tomatoes, diced
  • 1 (8 ounce) can mushrooms, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • pepper

Directions

  1. 1
    Put all in a rice cooker, stir and press the start button.
  2. 2
    Will be ready in about 45 minutes.
  3. 3
    I often add additional veggies such as frozen peas, celery, zucchini, thin sliced carrot etc.

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