Bars

Directions

1. 1
   Cream shortening and sugar.
2. 2
   Add eggs and beat.
3. 3
   Stir in vanilla; set aside.
4. 4
   Mix flour, cocoa, baking powder and nuts. Add to creamed mixture.
5. 5
   Put into a greased 9 x 13-inch pan.
6. 6
   Bake at 325° for 15 to 20 minutes.
7. 7
   Remove from oven and cover with marshmallows.
8. 8
   Bake 3 more minutes.
9. 9
   Cool.
10. 10
    Melt peanut butter and chips; remove from heat and stir in Rice Krispies.
11. 11
    Spread on cooled bars.