Gingered Carrots

4 ingredients
5 steps

Ingredients

  • 10 carrots, peeled,halved crosswise and quartered lengthwise
  • 6 tablespoons butter
  • 1/3 cup sugar
  • 1/2 teaspoon ground ginger

Directions

  1. 1
    Boil carrots for 8-10 minutes until crisp-tender.
  2. 2
    Drain.
  3. 3
    Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
  4. 4
    Reduce heat to low.
  5. 5
    Add carrots and toss well until coated.

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