Bart'S Clam Chowder

11 ingredients
4 steps

Ingredients

  • 3 1/2 qt. water
  • 3 onions, chopped
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • 3 or 4 potatoes, diced
  • fresh parsley (handful)
  • 1 can peeled tomatoes
  • 3 slices bacon, cut into 1-inch pieces
  • 4 cans minced clams
  • 1/2 tsp. black pepper
  • 1 tsp. salt

Directions

  1. 1
    Put water in large pot.
  2. 2
    Add onions, carrots, celery, potatoes, parsley and tomatoes.
  3. 3
    Fry bacon until browned; add to water mixture with the drippings.
  4. 4
    Add clams, salt and pepper. Cook 1 hour or more.

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