Baruschis

Directions

1. 1
   Scald milk and let it cool until lukewarm.
2. 2
   Soak yeast in warm water and 1 teaspoon sugar.
3. 3
   Let set 5 minutes.
4. 4
   Add yeast to cooled milk.
5. 5
   Add 3 cups flour and beat until smooth.
6. 6
   Let stand 30 minutes, then add eggs, sugar, salt and oil.
7. 7
   Mix all together and add 5 to 5 1/2 cups more flour.
8. 8
   Knead dough until smooth. Keep adding a little oil in bottom of pan to dough from pan.
9. 9
   Let rise until doubled in bulk.