Peach Crisp

7 ingredients
5 steps

Ingredients

  • 5 fresh peaches
  • 2/3 c. packed brown sugar
  • 1/2 c. flour
  • 1/2 c. oats
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 c. soft margarine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place peeled, sliced peaches in buttered 8 inch casserole dish.
  3. 3
    Mix brown sugar, flour, oats, cinnamon, nutmeg, and margarine in a bowl; then sprinkle mixture over peaches.
  4. 4
    Bake 30 minutes.
  5. 5
    Serve warm with ice cream or whipped cream.

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