Baseball Bars

13 ingredients
10 steps

Ingredients

  • For the cookies
  • 2/3 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup crunchy peanut butter
  • 1 teaspoon vanilla
  • 4 cups quick oats
  • chopped nuts (optional)
  • For the topping
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips
  • 2/3 cup crunchy peanut butter
  • 1 cup chopped dry-roasted unsalted peanuts

Directions

  1. 1
    Preheat oven to 375 degrees F. Grease a 9- inch square pan.
  2. 2
    In a saucepan over medium heat, melt the butter, brown sugar and corn syrup together.
  3. 3
    Stir in 1/4 cup peanut butter and vanilla. Mix well and stir in the oats.
  4. 4
    Press the mixture into the bottom of the prepared pan.
  5. 5
    Bake for 15 minutes.
  6. 6
    To Make Topping.
  7. 7
    In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir over medium heat until well blended.
  8. 8
    Spread the topping over the bars while they are still warm. Sprinkle with additional chopped nuts, if desired.
  9. 9
    Let cool, then chill.
  10. 10
    Cut into bars.

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