Baseball Cupcakes

4 ingredients
4 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 10 OREO Cookies, crushed
  • 2 cups thawed COOL WHIP Whipped Topping
  • 3 Tbsp. red decorating gel

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes, stirring cookie crumbs into batter before pouring into prepared muffin cups.
  2. 2
    Cool completely.
  3. 3
    Frost cupcakes with COOL WHIP.
  4. 4
    Use gel to draw lines on cupcakes to resemble stitches on baseballs.

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