Hot Fruit Compote

Directions

1. 1
   Drain first 3 fruits.
2. 2
   Mix fruits together in a casserole, preferably a shallow one.
3. 3
   Add brown sugar.
4. 4
   Pour wine over fruit and dot with small amount of butter.
5. 5
   Cook in oven for 1/2 to 3/4 hour at 350°.
6. 6
   When done, remove from oven and dot with sour cream just before serving.
7. 7
   This is a nice accompaniment to a main dish. Serves 6 to 8.