Beef Jerky

9 ingredients
7 steps

Ingredients

  • 1/2 lb. steak
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1/4 c. soy sauce
  • 1 tsp. Accent
  • 1 tsp. onion powder
  • 2 Tbsp. liquid smoke
  • 1/2 c. Worcestershire

Directions

  1. 1
    Prepare steak by trimming away fat.
  2. 2
    Partially freeze to allow you to slice very thin, with the grain.
  3. 3
    Combine other ingredients and marinate steak up to 48 hours.
  4. 4
    Preheat oven to 125° and lay each strip across oven racks.
  5. 5
    Leave oven open slightly to release moisture.
  6. 6
    This is a drying process, not baking.
  7. 7
    Dry at 125° for 12 hours or until chewy.

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