Baseisei

Directions

1. 1
   Choose only taro stalks that are pinkish end white. Peel off the outside skin.
2. 2
   Cut the stalks into pieces 10 centimetres (4 inches) long.
3. 3
   Drop the stalks into boiling wafer, coyer with lid and boil for 2 minutes.
4. 4
   Strain the stalks and throw out the cooking water. Put the cooked stalks into a bowl of cold water. When they cool, drain water off.
5. 5
   Shred the stalks along their length into thin strips, using a fork.
6. 6
   Mix together the lemon juice, coconut cream, spring onion and chilli and pour mixture over the taro stalks.
7. 7
   Serve with tinned fish.