Basic Aioli Recipe

Directions

1. 1
   Place the garlic, mustard, and egg in the bowl of a food processor fitted with a blade attachment.
2. 2
   Process until evenly combined, about 10 seconds.
3. 3
   With the motor running, slowly add the olive oil in a thin stream, followed by the grapeseed or vegetable oil, until completely combined, about 2 minutes.
4. 4
   Stop the processor, add the lemon juice, season with salt, and pulse until thoroughly mixed.
5. 5
   Stop and scrape down the sides of the bowl with a rubber spatula, then pulse until all ingredients are evenly incorporated.
6. 6
   Let sit for at least 30 minutes before using.
7. 7
   Refrigerate in a container with a tightfitting lid for up to 3 days.